Tropical Elegance

• Coco Del Mar -Fresh shrimp, catch of the day, mussels sautéed with ginger and garlic. Finished with coconut milk, fresh basil, lime zest and served in a coconut.

• Surf and Turf -Beef tenderloin, and fresh lobster finished with a chileno hollandaise sauce. Paired with yucca croquette, and julienne vegetables.

• Chocolate Trio -Mini chocolate volcano, espresso mousse with Café Rica, white chocolate truffle with macadamia nuts and a blackberry coulis.

El Classico

• Grilled Pineapple & Brie -Wrapped in prosciutto served in a cucumber vase with a balsamic reduction.

• Chateaubriand -Sliced local beef served with potato pave, tomato confit quenelle and a demi-glaze.

• Passion Fruit Cheesecake -Topped with a passion fruit reduction and a tri-color coulis.

Pacific Coast

• Yellowfin Tower -Fresh and local yellowfin tuna, avocado, mango, red onion, and micro greens, prepared with fresh lime and extra-virgin olive oil.

• Macadamia Encrusted Sea Bass -Served over rice sautéed with seasonal vegetables, light lemon grass foam, lime beurre blanc sauce and jumbo shrimp.

• Coconut Ice Cream with Tropical Fruits -Flambeed with Costa Rican rum.

Guanacaste Gourmet

• Ceviche Trio –Parrot fish ceviche, ostión ceviche, and passion fruit shrimp ceviche.

• Smoked Sous Vide Pork Belly -Served over mashed potatoes, red beet puree, pineapple chutney, and garnished with chilero. 

• Tropical Fruit Tartelette -With Costa Rica vanilla bean pastry cream and blackberry coulis.

El Tesoro

• Smoked Coffee Rubbed Beef Tenderloin Skewers -Served with chipotle aioli crispy patacon.

• Yellow Fin Tuna -Over black risotto served with mussels, calamari and parmesan tuile.

• Pinapple Tarte Tatin -Topped with basil ice cream.

Natural Balance -Vegan

• Gazpacho Andaluz– With avocado puree and edible flowers.

• Grilled Portobello Mushroom -Served with roasted red pepper couli and balsamic reduction. Topped with spaghetti cut seasonal vegetables and finished with a macadamia pesto.

• Tropical Fruit Sorbet Trio -Strawberry, lime and mango.

Additional Options

Pre-Dinner Signature Cocktail -Choose one to be added to your dinner:

• Catalina Sunset –Vodka, fresh watermelon and a splash of cranberry juice.

• Passion Fruit Margarita -Tequila,Grand Marnier and fresh passion fruit.

• Coco Loco -Coconut water, cream, Guaro, rum, and tequila in a coconut.

• Pineapple Cadillac  -Tequila, Grand Marnier, lime, and fresh pineapple. 

• Endless Summer -Vodka, peach schnapps, cranberry, fresh strawberries, and a splash of lime.

• Classic Mojito or Tamarind Mojito – On the rocks.

Passed Hors D’oeuvres

Additional passed hors d’oeuvres that can be added to dinner:

• Crispy Local Organic Goat Cheese -With sweet and spicy mango chutney.

• Crispy Patacon -Pork belly and grilled pineapple salsa.

• Cremini mushroom -Stuffed with duxelle served with a parmesan tuille.

• “Request our full list by sending us a message!”

You can get it all included in All-Inclusive Package! Our private chef costa rica services make it easy for you to entertain your guests with in-style. The following is included in our all inclusive package:

• Signature cocktail per guest
• Hors d’oeuvres
• First Course
• Dessert
• Wines paired by your private chef
• Table service & clean-up
• All service fees included