CHEF PREPARED MENUS
Our private chef services cater anywhere from Flamingo, Tamarindo and the surrounding areas. This service includes all ingredients, preparation on-site by an experienced gourmet chef, table service by professional wait staff, plates, silverware, cloth napkins, clean-up, tax and service.
We service parties as small as two people to gatherings as large as 25.
Choose from one of the following menus below or contact us to customize.
- Coco Del Mar -Fresh shrimp, catch of the day, mussels sautéed with ginger and garlic. Finished with coconut milk, fresh basil, lime zest and served in a coconut.
- Surf and Turf -Beef tenderloin, and lobster finished with a chileno hollandaise sauce. Paired with yucca croquette, and julienne vegetables.
- Chocolate Trio -Mini chocolate volcano, espresso mousse with Café Rica, white chocolate truffle with macadamia nuts and a blackberry coulis.
- Grilled Pineapple & Brie -Wrapped in prosciutto served in a cucumber vase with a balsamic reduction.
- Chateaubriand -Sliced beef served with potato pave, tomato confit quenelle and demi-glace.
- Passion Fruit Cheesecake -Topped with passion fruit reduction and a tricolor coulis.
- Yellow Fin Tower -Fresh yellow fin tuna, avocado, mango, red onion, and micro greens, prepared with fresh lime and extra-virgin olive oil.
- Macadamia Encrusted Sea Bass -Served over rice sautéed with seasonal vegetables, light lemon grass foam, lime beurre blanc sauce and jumbo shrimp.
- Coconut Ice Cream with Tropical Fruits -Flambeed with Costa Rican rum.
- Ceviche Trio -Parrot fish ceviche, ostión ceviche, and passion fruit shrimp ceviche.
- Smoked Sous Vide Pork Belly -Served over mashed potatoes, red beet puree, pineapple chutney, and garnished with chilero.
- Tropical Fruit Tartelette -With Costa Rica vanilla bean pastry cream and blackberry coulis.
- Smoked Coffee Rubbed Beef Tenderloin Skewers -Served with chipotle aioli every crispy patacon.
- Yellow Fin Tuna -Over black risotto served with mussels, calamari and parmesan tuile.
- Pinapple Tarte Tatin -Topped with basil ice cream.
Natural Balance -Vegan
- Gazpacho Andaluz– With avocado puree and edible flowers.
- Grilled Portobello Mushroom -Served with roasted red pepper couli and balsamic reduction. Topped with spaghetti cut seasonal vegetables and finished with a macadamia pesto.
- Tropical Fruit Sorbet Trio -Strawberry, lime and mango.
Pre-Dinner Signature Cocktail -Choose one
- Catalina Sunset –Vodka, fresh watermelon and a splash of cranberry juice.
- Passion Fruit Margarita -Tequila,Grand Marnier and fresh passion fruit.
- Coco Loco -Coconut water, cream, Guaro, rum, and tequila in a coconut.
- Pineapple Cadillac -Tequila, Grand Marnier, lime, and fresh pineapple.
- Endless Summer -Vodka, peach schnapps, cranberry, fresh strawberries, and a splash of lime.
- Classic Mojito or Tamarind Mojito – On the rocks.
Passed Hors D’oeuvres
- Crispy Local Organic Goat Cheese -With sweet and spicy mango chutney.
- Crispy Patacon -Pork belly and grilled pineapple salsa.
- Cremini mushroom -Stuffed with duxelle served with a parmesan tuille.
- “Request our full list by sending us a message!”
You can get it all in our popular All-Inclusive Package!
Make it easy and select our popular All-Inclusive Dinner Option which includes:
- Signature cocktail
- Hors d’oeuvres
- First Course
- Wines paired by the chef
- All service fees included