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Our private chef services in Costa Rica cater to the Flamingo, Tamarindo, and surrounding areas. This service includes all ingredients, on-site preparation by an experienced. gourmet chef, table service by professional waitstaff, dishes, cutlery, cloth napkins, cleaning, taxes, and service.
We cater to groups ranging from two people to gatherings of up to 25 individuals.
Catering Costa was established in 2006 with a mission to offer high-quality cuisine and service. Over the years, we have evolved to become more than just a provider of private chef events. Today, we boast the equipment, staff, expertise, and our own venue capable of hosting events for up to 350 people.
We pride ourselves on customizing our offerings to meet the unique needs of our clients. Whether it’s creating menus or services tailored to specific budgets and tastes, we ensure that every detail is personalized to perfection.
Over the past 15 years, we have experienced significant growth as a company, consistently raising the bar for culinary standards and service. We are committed to continuous improvement, striving to exceed expectations with every event we cater.