Innovative cuisine, sourcing the freshest local ingredients for dinners, weddings and special events along the pacific coast of Costa Rica.
For the past 15 years
We have grown as a company by constantly raising the bar in cuisine and service. Launched in 2006 with a mission of providing high-quality cuisine and impeccable service to Flamingo Beach, Tamarindo and the surrounding areas.
We showcase Costa Rica, using fresh local fruits, herbs, vegetables, meats, and of course the locally caught area fish including sea bass, mahi-mahi, lobster and yellow fin tuna. While we deliver 5 star cuisine to an audience coming from all over the world, it’s important to us that our clients receive a very Costa Rican experience, available only in this country.
The heart of our service is in our unique menus
We have developed several best-selling menus that have earned us praise over and over again, yet we can customize according to our clients’ budgets and tastes. We also offer dishes to meet all dietary restrictions such as vegetarian, vegan and gluten free.
